Main Sector of relevance\IRC classification 3. Biological Sciences


3.24 Biopesticide for vegetable protection “Phytoprotectin” 



Developers’ contact information

State Scientific Institution “The Institute of Microbiology”
220141, Minsk., Academician V. F. Kuprevich St., 2
Теl./Fax: +375 (17) 267-47-66; e-mail: microbio@mbio.bas-net.by; URL: http://mbio.bas-net.by

Kolomiez Emilia Ivanovna
Теl.: +375 (17) 263-51-22; e-mail: microbio@mbio.bas-net.by

Sverchkova Natalia Vladimirovna
Теl. +375 (17) 267-54-05; e-mail: biocontrol@mbio.bas-net.by

Summary

Bacterial preparation is worked out the basis of bacteria  Васillus subtilis for the protection of vegetables grown in open (cabbage, carrot) and protected (cucumber, tomato) soil from fungal and bacterial diseases.

Description

Biopesticide “Phytoprotectin” is effective against tracheal and mucous bacterioses, cabbage blackspot, carrot leaf blotch, root rot, ascochyta-leaf spot, cucumber scab; vascular wilt, cladosporiosis and grey tomato mold. The preparation initiates seed germination and plant growth.

Technology type

Technical advantages and economic benefits

The advantage of the proposed technology is its wastelessness and efficiency as a result of the use of quickly growing isolate-producer and cheap raw material.

Technology differentiation and uniqueness

The competiveness of a new Biopesticide in domestic and world market will be provided by the obtainable price (6-10 $/l) as well as a wide range of phytoprotective action and growth-stimulating activity which in the aggregate ensures higher yield increase (20-25%) than renowned analogs.

Context in which technology was identified

Collective Farming Unitary Enterprise “Svetlogorsk Vegetable Factory”.

Technological keywords

Bacterial preparation, fungicide, plant pathogens, biopesticide, plant protection, cabbage, cucumber, carrot, tomato.

Development Stage

Intellectual property rights

Range of applications

Agriculture, protection of vegetables grown in open and protected soil from diseases.

Classifier Used at the EU Innovation Relay Centres

Preferable Regions

Practical experience

Environmental impact

Ecologically friendly, IY danger class (low-hazard substances).

Type of collaboration sought

Terms and restrictions

Support provided at transfer of the technology