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Dry mixtures for ice cream
Description
Dry mixtures for ice cream consist of natural dairy components without the use of vegetable fats. Base mix - domestic raw materials, the proportion of import capacity is not more than 1%. In contrast, the imported analog assortment selection is great and is not only a product line with different flavors (vanilla, cocoa), but also various types of cream (milk, butter, cream). [br][/br]Dry mixes * mixed with water at a temperature of (45 ± 5) ° C in a proportion of 1 kg of a dry mixture of 1.6 kg of water is necessary.[br][/br]The resulting mixtures were uniformly mixed (preferably blender) and let stand for 15 minutes. The obtained mixture was heated on a steam bath with occasional stirring to a temperature of 75-80 ° C, then cool the mixture (preferably to a temperature of 10-15 ° C) and then mixed in a blender and send the freezer. [br][/br]Store the prepared mixture is not more than 4 hours in a refrigerator at 6 ± 2 ° C. [br][/br][br][/br]* - for the preparation of the mixture to use drinking water [br][/br][br][/br]composition: cream powder; sugar; emulsifier and glycerol esters of lactic and fatty acids (E472b); stabilizers (locust bean gum (E 410), guar gum (E 412), carrageenan (E 407a)); Flowing agent: silica, amorphous (E 551); vanillin. [br][/br]Price for 1 kg. - $ 6. [br][/br][br][/br]Nutritional value per 100 g: [br][/br]Protein - 10.0 g; fat - 23.0 g; Carbohydrates - 57.0 g [br][/br]Energy value - 480 kcal / 2040 kJ
Technology Type
Process
Other:
Technology
Technology Benefits
- an ice cream manufacturing possibility, as in catering and at home; [br][/br]- good and conveniently transported, stored at a temperature of 25-30 ° C up to 12 months; [br][/br]- saving space and warehouse space for storage; [br][/br]- all products are subject to control and has a certificate of quality. [br][/br][br][/br]Comparative price for analogs: [br][/br]- "Milk Dream", producer: Russia, trademark: Icedream, fat content: 3% - 10,35 $ US; [br][/br]- SOFT PANNA (vanilla), Made in Italy, Comprital - 12.6 US $.
Technology Differentiation and Uniqueness
- consist of natural milk components, are excluded artificial coloring and vegetable substitute dairy fats, preservatives; [br][/br]- easy to make - easy to dose, simply dissolve; [br][/br]- they can be used for preparation of milkshakes. [br][/br]
Context in which technology was identified
international exhibition
Technological Keywords
ice cream, ice cream mix, milk shakes, dry mixes
Development Stage
Currently in use/production
Intellectual Property Rights
Secret Know-How
Range of Applications
dairy industry, catering, housekeeping
Classifier Used at the Enterprise Europe Network
Agrofood
Services and Retail
Classifier Used at the Technology Transfer Network of yet2.com Inc.
Foods
Preferable Regions
North America
South America
Europe
Asia
Africa
Australia
Practical Experience
Experienced specialists will advise on all issues.
Environmental Impact
does not adversely impact on the environment
Type of Collaboration Sought
Joint Venture
License
For Sale
Available Technical Assistance
Documentation
Personnel
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