Virtual Exhibition of NAS of Belarus
View Exhibits
Immobilized glucose isomerase
Link to Contact Information (Only For Members of GetOwner Role)
Ref: TO
2413

Submission Date:
12/12/2017

Active before:
31/12/2021

Contact Information

Department:
The Department of Biological Sciences
Organization:
The State Scientific Institution "The Institute of Microbiology of the National Academy of Sciences of Belarus"
Name:
Петкевич Татьяна Владимировна
Email:
zakupkibio@mail.ru
Telephone:
+375(17)3994363
Link to website:
[url]http://mbio.bas-net.by/[/url]

Link to the corresponding profile in Russian



Description
Institute of Microbiology of the National Academy of Sciences of Belarus offers Immobilized glucose isomerase. Production of natural sugar substitutes for dietetic and prophylactic- therapeutic nutrition – glucose-fructose syrup and/or fructose from presaccharified starchy materials. Method of producing biocatalyst for glucose-fructose isomerization reaction envisaging immobilization of microbial cells producing cell-bound glucose isomerase in silica gel was eleborated and patented (Eurasian patent No. 017266).[br][/br]The effectiveness of the action, environmental characteristics, recommendations for use and other information can be downloaded from the Institute's website.[br][/br]Immobilized glucose isomerase - [url]http://mbio.bas-net.by/en/?post_type=prod&p=1117&preview=true[/url]
Technology Type
 Material
Other: Immobilized glucose isomerase
Technology Benefits
During continuous isomerization of glucose syrup half-inactivation time of immobilized glucose isomerase exceeds 1000-1200h at temperature 65°± 5°C and calculated overall productivity constitutes 1-2 ton of the product per 1 kg of enzyme.[br][/br][br][/br]The rate of isomerization reaction is not limited by substrate diffusion to bacterial cells as enzymatically active component of biocatalyst. The developed glucose isomerase biopreparation cannot find a fair match in Belarus or other member states of Euroasian Economic Community and its efficiency is comparable to recognized commercial analogs Sweetase ( Nagase, Japan) and Sweetzyme S,Q,T (Novozymes A/S, Denmark)[br][/br][br][/br]Elaboration of import – substituting low energy and material – consuming large-scale biotechnology of manufacturing biocatalyst for the process of glucose isomerization into fructose in Belarus possessing unlimited resources of cheap renewable starch-containing feed stock and the derived application procedure will enable to save monetary funds spent for purchase of foreign analogs and subsequent fabrication of glucose-fructose syrup for food industry.

Technology Differentiation and Uniqueness
New Immobilized glucose isomeras

Technological Keywords
Immobilized, glucose, isomeras
Development Stage
 Prototype (demonstration available for testing)
 Results of demonstration test available
 Currently in use/production
Other: On sale
Intellectual Property Rights
 Secret Know-How

Range of Applications
New biocatalyst manufacturing and application technology scaled up to pilot-plant level will be marketed to industrial clients in Belarus, Russia and other neighbouring countries not capable to produce glucose-fructose syrups – natural sugar replacers due to deficiency of local inexpensive enzyme preparations.
Classifier Used at the Enterprise Europe Network
 Biotech, Pharma and Cosmetics
 Chemicals

Classifier Used at the EU Innovation Relay Centres
 Biological Sciences

Classifier Used at the Technology Transfer Network of yet2.com Inc.
 Biological Sciences
 Chemistry
 Foods
 Health, Wellness, Personal Care

Classifier Used at the UNIDO
 Manufacture of Food And Beverages

Preferable Regions
 North America
 South America
 Europe
 Asia
 Africa
 Australia
Environmental Impact
No
Type of Collaboration Sought
 R&D Contract
 Joint Venture
 License
 For Sale

Terms&Restrictions
No
Available Technical Assistance
 Documentation
 Personnel
© National Academy of Sciences of Belarus, Innovation Association "Republican Centre for Technology Transfer"
Besucherzahler
счетчик посещений
Рейтинг@Mail.ru Яндекс.Метрика