Virtual Exhibition of NAS of Belarus
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Enzyme preparation glucose oxidase
Link to Contact Information (Only For Members of GetOwner Role)
Ref: TO
2411

Submission Date:
12/12/2017

Active before:
31/12/2021

Contact Information

Department:
The Department of Biological Sciences
Organization:
The State Scientific Institution "The Institute of Microbiology of the National Academy of Sciences of Belarus"
Name:
Петкевич Татьяна Владимировна
Email:
zakupkibio@mail.ru
Telephone:
+375(17)3994363
Link to website:
[url]http://mbio.bas-net.by/[/url]

Link to the corresponding profile in Russian



Description
Institute of Microbiology of the National Academy of Sciences of Belarus offers Enzyme preparation glucose oxidase.[br][/br]The effectiveness of the action, environmental characteristics, recommendations for use and other information can be downloaded from the Institute's website.[br][/br]Enzyme preparation glucose oxidase - [url]http://mbio.bas-net.by/en/?post_type=prod&p=509&preview=true[/url]
Technology Type
 Material
Other: Enzyme preparation
Technology Benefits
Glucose oxidase is widely applied in chemical industry to manufacture gluconic acid, gluconates, hydroquinone, propylenebromhydrine.[br][/br][br][/br]In food industry the enzyme may be applied as antimicrobial agent with broad spectrum of action, as antioxidant to remove foodstuffs (fats and oils, meat and derived products, drinks, etc.) and to remove residual glucise prior to desiccation of food, like eggs and meat.[br][/br][br][/br]Glucose oxidase is used in medicine as an antiseptic to treat fresh and infected wounds, burns and frost-bites, putrefactive inflammatory processes in skin and mucous membranes, stomatits. Highly promising appears incorporation of glucose oxidase and amyloglucosidase into tooth paste formula.[br][/br][br][/br]Enzymatic assay methods meet world standards of glucose determination. Stability, high specificity of action can make glucose oxidase an ideal enzyme for use in clinical and laboratory practice to measure glucose in biological fluids, in immunoenzymatic analytical procedures and in biosensor technologies applied for express-monitoring of carbohydrates and analytical control of bioprocesses.[br][/br]

Technology Differentiation and Uniqueness
New Enzyme preparation

Technological Keywords
Enzyme preparation, glucose oxidase
Development Stage
 Prototype (demonstration available for testing)
 Results of demonstration test available
 Currently in use/production
Other: On sale
Intellectual Property Rights
 Secret Know-How

Range of Applications
Chemical industry, food industry, medicine
Classifier Used at the Enterprise Europe Network
 Biotech, Pharma and Cosmetics
 Chemicals
 Healthcare

Classifier Used at the EU Innovation Relay Centres
 Agro Food Technology
 Biological Sciences

Classifier Used at the Technology Transfer Network of yet2.com Inc.
 Biological Sciences
 Chemistry
 Foods
 Health, Wellness, Personal Care

Classifier Used at the UNIDO
 Manufacture of Food And Beverages
 Manufacture of Chemicals
 Sanity And Similar Services

Preferable Regions
 North America
 South America
 Europe
 Asia
 Africa
 Australia
Environmental Impact
No
Type of Collaboration Sought
 R&D Contract
 Joint Venture
 License
 For Sale

Terms&Restrictions
No
Available Technical Assistance
 Documentation
 Personnel
© National Academy of Sciences of Belarus, Innovation Association "Republican Centre for Technology Transfer"
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