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Biopreparation for the food industry IM-laczyme
Description
Institute of Microbiology of the National Academy of Sciences of Belarus offers Dry bacterial concentrate used in starter cultures to ensure utmost lactose utilization[br][/br]in the course of manufacturing fermented dairy products with upgraded consumer characteristics IM-laczyme.[br][/br]The effectiveness of the action, environmental characteristics, recommendations for use and other information can be downloaded from the Institute's website.[br][/br]IM-laczyme -[url]http://mbio.bas-net.by/en/prod/im-laczyme/[/url]
Technology Type
Material
Other:
Dry bacterial concentrate
Technology Benefits
The percentage of utilized lactose reaches 20-33.7%[br][/br]using IM-laczyme concentration 1х106 CFU/ml[br][/br][br][/br]Superior efficiency of bifidobacterial strain with increased level of β-galactosidase production: 10-fold over the parent strain, 100-120-fold – compared to the commercial strain B.lactis Bb-12[br][/br][br][/br]IM-laczyme industrial application will enable:[br][/br][br][/br] - to enlarge the spectrum and raise consumer ranking of food commodities;[br][/br] - to upgrade flavor and promote digestibility of the products;[br][/br] - to impart new functional properties owing to generation of galactooligosaccharides stimulating development of beneficial intestinal microbiota[br][/br]
Technology Differentiation and Uniqueness
New bacterial concentrate.
Technological Keywords
Dry bacterial concentrate, in starter cultures, ensure utmost lactose utilization,[br][/br]manufacturing fermented, dairy products, upgraded consumer characteristics, IM-laczyme
Development Stage
Prototype (demonstration available for testing)
Results of demonstration test available
Currently in use/production
Other:
On sale
Intellectual Property Rights
Secret Know-How
Range of Applications
Manufacturing fermented dairy products
Classifier Used at the Enterprise Europe Network
Agrofood
Biotech, Pharma and Cosmetics
Classifier Used at the EU Innovation Relay Centres
Agriculture, Food & Marine Resources
Agro Food Technology
Biological Sciences
Classifier Used at the Technology Transfer Network of yet2.com Inc.
Agriculture
Biological Sciences
Foods
Classifier Used at the UNIDO
Agriculture
Manufacture of Food And Beverages
Preferable Regions
North America
South America
Europe
Asia
Africa
Australia
Environmental Impact
No
Type of Collaboration Sought
R&D Contract
Joint Venture
License
For Sale
Terms&Restrictions
No
Available Technical Assistance
Documentation
Personnel
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