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Dry bacterial concentrate IM-pro 1
Description
Institute of Microbiology of the National Academy of Sciences of Belarus offers Dry bacterial concentrate to enrich dairy products with probiotic microflora IM-pro 1.[br][/br]The effectiveness of the action, environmental characteristics, recommendations for use and other information can be downloaded from the Institute's website.[br][/br]IM-pro 1 - [url]http://mbio.bas-net.by/en/prod/im-pro_1/[/url]
Technology Type
Material
Other:
Bacterial concentrate
Technology Benefits
Properties and advantages.[br][/br]Bacteria-ingredients of IM-pro1 preparation display antimicrobial activity towards opportunistic and pathogenic microorganisms, activate immune system, show acid and osmotolerance, resistance to antibiotics (doxycycline, erythromycin, streptomycin), utilize carbohydrates to produce L-lactic acid as principal metabolite, synthesize organic acids, vitamins, aminoacids, enzymes involved in metabolism of carbohydrates and proteins
Technology Differentiation and Uniqueness
New Bacterial concentrate
Technological Keywords
Dry bacterial concentrate, enrich dairy products, probiotic microflora, IM-pr.
Development Stage
Prototype (demonstration available for testing)
Results of demonstration test available
Currently in use/production
Other:
On sale
Intellectual Property Rights
Secret Know-How
Range of Applications
Enrich dairy products with probiotic microflora
Classifier Used at the Enterprise Europe Network
Agrofood
Classifier Used at the EU Innovation Relay Centres
Agriculture, Food & Marine Resources
Agro Food Technology
Biological Sciences
Classifier Used at the Technology Transfer Network of yet2.com Inc.
Agriculture
Biological Sciences
Foods
Classifier Used at the UNIDO
Agriculture
Manufacture of Food And Beverages
Preferable Regions
North America
South America
Europe
Asia
Africa
Australia
Environmental Impact
No
Type of Collaboration Sought
R&D Contract
Joint Venture
License
For Sale
Terms&Restrictions
No
Available Technical Assistance
Documentation
Personnel
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