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Enzyme preparation glucose oxidase
Link to Contact Information
(Only For Members of GetOwner Role)
Ref:
TO
2411
Submission Date:
12/12/2017
Active before:
31/12/2021
Contact Information
Department:
The Department of Biological Sciences
Organization:
The State Scientific Institution "The Institute of Microbiology of the National Academy of Sciences of Belarus"
Name:
Петкевич Татьяна Владимировна
Email:
zakupkibio@mail.ru
Telephone:
+375(17)3994363
Link to website:
[url]http://mbio.bas-net.by/[/url]
Link to the corresponding profile
in Russian
Description
Institute of Microbiology of the National Academy of Sciences of Belarus offers Enzyme preparation glucose oxidase.[br][/br]The effectiveness of the action, environmental characteristics, recommendations for use and other information can be downloaded from the Institute's website.[br][/br]Enzyme preparation glucose oxidase - [url]http://mbio.bas-net.by/en/?post_type=prod&p=509&preview=true[/url]
Technology Type
Material
Other:
Enzyme preparation
Technology Benefits
Glucose oxidase is widely applied in chemical industry to manufacture gluconic acid, gluconates, hydroquinone, propylenebromhydrine.[br][/br][br][/br]In food industry the enzyme may be applied as antimicrobial agent with broad spectrum of action, as antioxidant to remove foodstuffs (fats and oils, meat and derived products, drinks, etc.) and to remove residual glucise prior to desiccation of food, like eggs and meat.[br][/br][br][/br]Glucose oxidase is used in medicine as an antiseptic to treat fresh and infected wounds, burns and frost-bites, putrefactive inflammatory processes in skin and mucous membranes, stomatits. Highly promising appears incorporation of glucose oxidase and amyloglucosidase into tooth paste formula.[br][/br][br][/br]Enzymatic assay methods meet world standards of glucose determination. Stability, high specificity of action can make glucose oxidase an ideal enzyme for use in clinical and laboratory practice to measure glucose in biological fluids, in immunoenzymatic analytical procedures and in biosensor technologies applied for express-monitoring of carbohydrates and analytical control of bioprocesses.[br][/br]
Technology Differentiation and Uniqueness
New Enzyme preparation
Technological Keywords
Enzyme preparation, glucose oxidase
Development Stage
Prototype (demonstration available for testing)
Results of demonstration test available
Currently in use/production
Other:
On sale
Intellectual Property Rights
Secret Know-How
Range of Applications
Chemical industry, food industry, medicine
Classifier Used at the Enterprise Europe Network
Biotech, Pharma and Cosmetics
Chemicals
Healthcare
Classifier Used at the EU Innovation Relay Centres
Agro Food Technology
Biological Sciences
Classifier Used at the Technology Transfer Network of yet2.com Inc.
Biological Sciences
Chemistry
Foods
Health, Wellness, Personal Care
Classifier Used at the UNIDO
Manufacture of Food And Beverages
Manufacture of Chemicals
Sanity And Similar Services
Preferable Regions
North America
South America
Europe
Asia
Africa
Australia
Environmental Impact
No
Type of Collaboration Sought
R&D Contract
Joint Venture
License
For Sale
Terms&Restrictions
No
Available Technical Assistance
Documentation
Personnel
Link to this profile:
http://ictt.by/ShowRequests/ShowTitlesOffCat.aspx?loc=1&ru=0&id=2411
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